Cook
: Job Details :

Red Lobster - 1900 S. U.S. 31 By-Pass [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems; Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices; Substituting for or assisting other cooks and kitchen positions during peak business periods...Hiring Immediately >>