Cook
: Job Details :

JOB REQUIREMENTS: Love + medicine is who we are, it\'s what we do, it\'s why people want to work here. If you\'re looking for a job to love, apply today. Scheduled Weekly Hours:36 What You\'ll Do: Gundersen St Joseph\'s is committed to providing exceptional care and service to our community. This role plays a crucial part in enhancing the patient experience and ensuring wonderful customer service. What\'s Available: Full-time, 72 hours biweekly (0.9 FTE). Flexible day shift hours between 5:30 am and 6 pm, with holiday and weekend rotation. Starting pay of \$16.21/hour and up, based on your years of experience, as well as generous shift/weekend/holiday differentials. What You\'ll Need: High School Diploma or equivalency. Servsafe Certification preferred but not required. What You\'ll Get: A comprehensive and generous benefits package (Medical, Dental, Life Ins, HSA/FSA) ensuring your comfort and well-being as a valuable team member. Substantial retirement contribution including a 401k match & annual base contribution. Work/Life Balance: Paid Time Off (PTO) combines vacation, sick, and personal days into one balance to allow you the flexibility to use your time off as you need. Support for your career growth through Professional Development Opportunities, our Tuition Investment Program, and the Career Development Center. Other benefits include a Wellness program with incentives, employer-paid life insurance and AD&D, employer-paid short-term, with optional long-term disability coverage, an employee assistance program, identity theft protection, pet insurance, Inspire & Celebrate colleague recognition and rewards program, a discount program, and more! Why Join Us: We offer a work environment that supports you personally and professionally, and a work culture where you are valued and appreciated. Departmental leadership that supports you as you do your best work. Together, we can create a healthier future for our community! Job Description: Major Responsibilities: 1. Requisitions, organizing and preparing quality foods according to diet menu. 2. Follows standardized recipes and accurately portions according to daily census and production sheets. 3. Maintain kitchen sanitation and safety standards. Clean and sanitized equipment and work area as needed. 4. Monitoring, replenishes and records food usage. 5. Labels, dates and store food in a safe manner. 6. Maintains proper food temperature at prep and throughout service. 7. Operates and maintains a variety of standard kitchen equipment; reports faulty equipment as necessary. 8. Provides orientation training of employees as cooks. 9. Ensures compliance with state, local and regulatory agencies as it relates to food. 10. Adheres to regular and predictable attendance. 11. Performs other job-related duties as assigned. Education and Learning: REQUIRED High School Diploma or... For full info follow application link. EEO/AA/Veterans/Disabilities ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/B336D792AAAF44F8