Cook
: Job Details :


Cook

Essentia Health

Location: all cities,AK, USA

Date: 2024-11-28T19:07:30Z

Job Description:

Building Location: Essentia Deer River Hospital Department: 49820 Nutrition Services Job Description: This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Available benefits include but are not limited to: • Benefits-PTO, Medical, Dental, Retirement • Tuition Reimbursement • Career Development Apply for more Information Work Experience: Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred. Education Qualifications: No educational requirements. Licensure/Certification Qualifications: Certification/Licensure Requirements: Serve Safe Certification required within 90 days of hire or transfer for the Solvay Hospice House FTE: 0.6 Possible Remote/Hybrid Option: Shift Rotation: Day/Eve Rotation (United States of America) Shift Start Time: varies Shift End Time: varies Weekends: everyother Holidays: Yes Call Obligation: No Union: Deer River SEIU (DRH SEIU) Union Posting Deadline: 10/8/2024 11pm Cook at Essentia Health summary: As a Cook at Essentia Deer River Hospital, you will provide high-quality, nutritious meals through large and small-scale cooking and baking. The position also requires adherence to infection control guidelines, dietary recipes, and departmental policies while managing food service equipment and maintaining cleanliness. Experience in kitchen preparation and food service is preferred, along with a Serve Safe Certification to ensure food safety. Keywords: cooking, nutritious meals, food service, kitchen preparation, food safety, institutional cooking, meal preparation, Serve Safe Certification, cleaning, hospitality

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