Location: Adrian,MI, USA
Springcreek Rehab and Nursing Center has an opening for a MORNING SHIFT COOK. If you have a nack for cooking and are a morning person this is the PERFECT position for you!
Springcreek Rehabilitation and Care Center is looking for a Cook who is highly motivated, and detail oriented to join our team at our skilled-nursing facility.
Do you know food and love the excitement of being in the kitchen preparing something amazing? The Cooks in our communities do too! Their role is to assist the Dining Services Director in serving our residents amazingly delicious meals, in their home. They also support the creation and execution of our signature dining services programs. These culinary team members provide friendly, responsive service to create an exceptional and memorable dining experience for all our residents. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No late nights or super early mornings!
We want to hear from you! Apply or stop in today- you could start work as soon as next week!
This organization does not discriminate in hiring or employment on the basis of ancestry, race, color, religion, national origin, sex, sexual orientation, age, military status, veteran status, or disability. No question on the application is intended to secure information to be used for such discrimination. This application will be given every consideration, however its receipt does not imply employment for the applicant.