Saint Francis Ministries
Location: Salina,KS, USA
Date: 2024-12-24T23:25:20Z
Job Description:
Job DescriptionProviding appetizing, nutritionally wholesome meals of sufficient variety to satisfy the residents in a clean and safe environment.RequirementsProviding appetizing, nutritionally wholesome meals of sufficient variety to satisfy the residents in a clean and safe environment.* Prepares nutritionally sound meals of sufficient quantity to satisfy the client's appetites.* Prepares menus as provided. Any changes or deviations must be made in consultation with the nutritionist. * Makes necessary and useful notations in the menu notebook such as whether the residents liked it/not, wouldn't eat it, amounts used, etc.* Consults weekly with the nutritionist concerning the ordering foods and other items necessary in the dietary department.* Keeps an accurate daily inventory of the contents of the freezers. Keep the inventory handy on the freezer door.* Completes all cleaning chores daily/weekly.* Ensures all left-over foods are placed in the coolers/walk-in/freezers and that all are clearly marked as to the contents and the date of preparation and placement in the unit.* Insures that no food items, including leftovers are to be taken from the premises for personal use without the permission of the VP/Executive Director or the Program Director. Violation of this will bring immediate dismissal.* Supervises all residents who work in the kitchen and dining room areas including table setter, waiters and dishwashers. * Reports any unacceptable work behaviors, including profanities or infraction of the rules, to the Program Director.* Ensures that the meals and the dining an enjoyable and pleasing experience. * Capable of providing emergency transportation.* Reports unusual incidents through appropriate Risk Management, clinical and safety channels. * Implements SFCS policies and follows directives as required. Follows and adheres to all pertinent SFCS Standard Operating Procedures (SOP's), rules, personnel policies and procedures; related accreditation and licensure standards; and federal, state and local rules, statutes, regulations, and all term of the contract between SFCS and DCF. * Ensures clients' rights are protected.
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