Cook
: Job Details :

Buffet CaptainJob Description* Set up the prep area and all equipment needed to prep vegetables for the make table.* Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.* Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.* Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.* Equipment:* Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells* Maintains a clean and fresh buffet with plenty of variety* Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)* Maintains buffet bar cleanliness and organization:Job Requirements* Has a neat, clean appearance* Follows directions* Demonstrates guests focus* Demonstrates teamwork* Communicates to Cut and pack, Make table, Management and guests* Follows clean as you go policy* Keeps work area organized* Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)* Adheres ,to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.* Understands FIFO rotationCut PackJob Responsibilities* Follows all safety and sanitation procedures* Follows clean as you go policy* Keeps work area organized* Equipment:* o Start -up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety* Has sampled all products and can describe products* Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products* Knows primary duties* Cut and Pack all Dine Inn orders, buffet, and delivery* Demonstrates a sense of urgency* Can explain importance of minimizing waste and Food Cost* Completes side work duties* Opens and closes station correctly (open, mid-shift, close)* Knows additional responsibilities during slow times and mid-lunch dinnerJob Qualifications* Has a neat, clean appearance* Follows directions* Demonstrates guest focusPizza MakerJob Requirements* Equipment* Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment* Make-Table, Fryer, Tilt Kettle/Pasta Machine, Warmer etc* Understands all Portion Control Charts, full and add portions* Makes all Pizzas correctly by following portion control chart* Uses scales for all portioning* Knows all product abbreviations, can read guest checks and/or POS monitors* Follows Buffet Rotation Chart* Follows correct baking procedures* Produces consistent products* Demonstrates a sense of urgency* Knows and prepares all specialty items:* Pizzerts* Stromboli* Pasta* Sandwiches* Appetizers* Knows Shelf Life of products and/or where to locate* FIFO, flip and fill and restocking products* Prep/label item correctly (vegetable, taco meat mix, pastas, sauces, Pizzert Mix, etc.)* Can explain importance of minimizing waste and Food Cost* Completes side work duties* Opens and closes station correctlyJob Responsibilities* Has a neat, clean appearance & in dress code* Follows directions* Demonstrates guest focus* Demonstrates teamwork* Follows all safety and sanitation procedures* Washes hands regularly* Follows cleans as you go policy* Keeps work area organizedDough MakerJob Requirements* Equipment* o Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment* Knows dough quality and discard/alerts manager of issues* o Thin Dough:* Minimum of 15 minutes proof, maximum 2 hours* Knows bad dough (expired, rolled properly, etc)* o New York Dough & Italian Dough* Follows and observes shelf life (24 hours for NY & 48 hours for Italian) check labels* Rotates product in Walk-In cooler correctly* Understands tempering process of dough* Understands proper procedure for making all dough types* Understands post mix preps* Knows proper weights of all dough* Can properly calibrate dough roller for each dough type* Can properly roll a medium and large Thin* Can properly roll a medium and large New York* Can properly roll a medium and lager Italian crust* Understands how to read par charts* Labels all dough properly* Produces consistent products* Demonstrates sense of urgency* Knows Shelf Life of products and/or where to locate* Completes side work duties* Opens and closes station correctly* Is able to explain the importance of having a correct post mix temperatureJob Responsibilities* Has a neat and clean appearance* Follows directions* Demonstrates guest focus* Demonstrates teamwork* Follows all safety and sanitation procedures* Washes hands regularly* Follows clean as you go policy* Keeps work area organized