POSITION RESPONSIBILITIES
- Report to work on time in a clean and complete proper uniform
- Prepare food in a timely manner to Little Sandy's standards.
- Complete the position checklist while stocking and preparing the unit for the next shift.
- Using all tools provided by the manager keep the work area clean at all times.
- Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
- Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
- Know your duties and the duties of coworkers to maximize teamwork throughout the day.
- Practice all rules for safety food handling cash security and all other restaurant policies.
- Perform all prepping and cleaning duties as detailed or assigned by supervisor
- Make a difference in food cost by controlling waste and portion control.
- Communicate effectively with other team members.
- Have a positive attitude during your shift.
POSITION REQUIREMENTS
- Basic reading, writing, and verbal communication skills required.
- Mobility required during the entire shift
- Work as part of a team and help in other areas if need be
Perform such similar, comparable, or related duties as may be required or assigned.