Cook
: Job Details :

+ Mission+ To inspire health and healing by putting patients first - ALWAYS.+ Position Summary+ The Cook is responsible for the preparation and service of all hot food, cold food, salads, and baked goods for a variety of diets for patients, employees and visitors.+ Minimum Qualifications+Education+ High school degree or equivalent.+ Credentials+ State Required: None+ GPRMC Required/Preferred: None+ Physical Demands+ Stand and/or walk entire shift.+ Lift up to 50 lbs.+ Climb small ladder.+ Push cart weighing 50 to 100 pounds.+ Bend, reach, stoop and kneel throughout shift.+ Eye hand coordination required.+ Essential Functions+ Prepares and cooks to order foods requiring short preparation time.+ Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.+ Typically, performs fast food cooking duties in preparing food items to be served to customers.+ Provides the highest quality of service to customers at all times.+ Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.+ Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.+ Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.+ May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.+ May clean and sanitize work stations and equipment and must follow regulatory rules and procedures.