COOK-KENMARE
: Job Details :

POSITION SUMMARY Prepares food in a sanitary manner according to the menu and census sheet. Uses standardized recipes for portion control and to meet the standards for mechanically altered diets. Presents an appetizing and attractive product with the guidelines set. Maintains high standards of sanitation in individual work areas. Stocks supplies and food items in work areas and pantry. Responsible for using clean non#chipped or broken dishes and utensils in work areas. Reports if equipment is in need of repair and reports any unsafe conditions. Demonstrates an understanding of age specific, cultural and ethnic needs of the resident/patient. MINIMUM QUALIFICATIONS AND REQUIREMENTS Licenses and Certifications Required Educational Requirements Experience Requirements One year of institutional food service experience preferred Special Skills or Training Requirements Ability to read, write and understand the English language* POSITION SUMMARY* Prepares food in a sanitary manner according to the menu and census sheet. Uses standardized recipes for portion control and to meet the standards for mechanically altered diets. Presents an appetizing and attractive product with the guidelines set. Maintains high standards of sanitation in individual work areas. Stocks supplies and food items in work areas and pantry. Responsible for using clean non-chipped or broken dishes and utensils in work areas. Reports if equipment is in need of repair and reports any unsafe conditions. Demonstrates an understanding of age specific, cultural and ethnic needs of the resident/patient.* MINIMUM QUALIFICATIONS AND REQUIREMENTS* Licenses and Certifications Required* Educational Requirements* Experience Requirements* One year of institutional food service experience preferred* Special Skills or Training Requirements* Ability to read, write and understand the English language