Summit at Harmony Oaks - WEEKENDS REQUIRED
Pay Rate : $19 - $21 per hour based on experience
Hours : Part-Time and Full-Time availability
Our company is looking for a Assistant Chef to join our team.
Responsibilities:
- Properly store and dispose of food;
- Ensure health and sanitation standards are in compliance with regulations;
- Aid culinary team in preparing dishes to recipe;
- Assist in training new kitchen staff team members;
- Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes;
- Aid team in preparing dishes to recipe;
- Help cleaning and organizing in the kitchen;
- Knowledge of scheduling and food inventory.
Requirements:
- Food handling certifications that apply;
- Knowledge of kitchen equipment and utensils;
- Experience with food preparation including cooking and plating meals;
- Demonstrate humility;
- Strive for excellence in all aspects of the job;
- The ability to work a full shift, come to work on time and work overtime as needed;
- Work with integrity in all interactions;
- Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role;
- Express compassion for residents, staff and guests on a consistent basis;
- Work harmoniously with other employees and develop/maintain good employee relations and employee morale;
- The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation;
- Prefer past experience in this position but not mandatory if you are flexible, a quick learner and a hard worker;
- Proven past experience;
- Ability to communicate and listen and execute effectively;
- Appropriate attitude and mindset for fast pace environment.