COOK - NORTH CENTRAL SECURE
: Job Details :

* This position is responsible for making and serving nutritious meals in a safe and healthful manner.Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.* Prepare and submit food and paper orders according to menu and production logs* Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.* Follows assigned break schedules.* Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.* Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.* Complies with all requirements of the mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager.* Follows all Whitsons policies & procedures at all timesADDITIONAL DUTIES AND RESPONSIBILITIES:* Ensure compliance with all portioning, plate presentations and quality guidelines.* Maintain a sanitary and attractive work area at all times. Clean as you go.* Stock enough supplies at your station to last the entire day.* Menu signage is to be neat, clean, colorful and complete.* Set up attractive display plates for each menu daily.* Must adhere to all Whitsons policies