DescriptionAll candidates should make sure to read the following job description and information carefully before applying.Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services as assigned.
Qualifications
Minimum EducationHigh School Diploma or GED (Required)
Minimum Work Experience1 year Related experience (Required)
Functional Accountabilities
Culinary
Prepare food according to standardized recipes and production sheet needs to include portion control, garnishing and presentation.Continue to improve cooking skills through flexibility in assignments.Store leftovers and prep food using proper labeling and within timeframes.Inventory food items as assigned.Safety/Sanitation
Maintain appropriate records of food temperatures, production, waste and usage.Maintain and ensure food safety standards.Maintain a clean, sanitary work environment throughout shift according to the standards of the department, hospital and regulatory agencies.Communications
Communicate to Management all food quality and availability issues, equipment status, customer and staffing issues.Safety
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