Location: Boston,MA, USA
Summary
Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.Prepare, season, and cook for hospital patients, cafeteria customers and special functions. Assist in menu planning and see that food preparation is economical and technically correct.
Key Responsibilities
Additional Responsibilities for First Cook
Qualifications
Qualifications and Experience
Education/Degree
Experience
Licensure
Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.)
Preferred
PHYSICAL REQUIREMENTS
Work Environment:
ActivityAmount of Time SpentOutdoor weather conditionsxExtreme cold (non weather)xWork in high place(s)xWork in confined space(s)xRisk of electrical shockxRisk of radiation exposurexExposure to blood borne pathogensxFlammable/explosive gasesxToxic / caustic chemicalsxDust or other irritantsxGrease or oilsxHazardous specimensxExposure to lab animalsxInfectious / contagious diseasexCleaning agents/chemicalsxHot equipmentxNoisy equipmentxHumid or wet conditions (non -weather)xLifting/Carry Requirements of this job
No Lifting requiredNo Carrying requiredNumber of poundsAmount of TimeUp to 10 poundsxUp to 25 poundsxUp to 50 poundsUp to 100 poundsxOver 100 poundsxPush/Pull Requirements of this job:
No Pushing requiredNo Pulling requiredNumber of poundsAmount of TimeUp to 10 poundsxUp to 25 poundsxUp to 50 poundsxUp to 100 poundsxOver 100 poundsxPhysical Activity requirements of this job:
ActivityAmount of Time SpentNone1 - 25% - 50P - 75%Over 75%StandxWalkxSitxUse of hands requiring fine motor skills and sense of touchxMove / rotate / bend wrist(s)xType / use keyboard or other data entry devicexReach with hands & armsxClimb stairsxClimb ladder or other equipmentxDrive / operate motor vehiclexBalancexStoop, kneel, crouch, bend, crawlxSpeakxHearxTastexSmellxTouchxOtherVision Requirements of this job:
Vision RequirementAlways called upon in jobSometimes called upon in jobRarely called upon in jobClose visionxDistance visionxColor visionxPeripheral visionxDepth perceptionxAbility to adjust focusxOtherSafety equipment used while performing this job:
Safety eye glassesGownsFilter lens (welding/soldering)ScrubsFace shieldsBootsEar plugs or MufflersHard hatSurgical mask / dust maskCoverallsSelf contained breathing apparatus (SCBA)GlovesOtherLevel of noise typical in this work environment:
Very quietQuietModerateLoudxVery loudEEO Statement
SRN is committed to diversity in the workplace which begins with respect and opportunity for all. PHH takes affirmative action to ensure that equal employment opportunity is provided to all persons regardless of race, religious creed, color, national origin, sex, sexual orientation, gender identity, genetic information, age, ancestry, veteran status, disability or any other basis that would be inconsistent with any applicable ordinance or law.
Primary Location: MA-Brighton-SRH Spaulding Brighton
Work Locations:
SRH Spaulding Brighton
100 North Beacon Street
Brighton 02134
Job: Cook
Organization: Spaulding Nursing & Therapy Ctr - Brighton (SRN and SRB)
Schedule: Part-time
Standard Hours: 16
Shift: Day Job
Posted Shift Description: Saturday and Sunday 6am-2:30pm with coverage of 11:30am-8pm
Employee Status: Regular
Recruiting Department: SNE Food Services
Job Posting: Aug 5, 2024
#J-18808-Ljbffr