Do you have the recipe we need to nourish our residents in body and spirit? Do you know the ingredients which will put a sparkle in their eye and add purpose to their day? Do you want to use your culinary skills and experience to make a real difference in the lives of others? CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Blue Point Healthcare Center located in Baltimore, Maryland What We Offer: All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans. We offer full time employees a menu of benefit options that include:
- Life Insurance and Disability Plans
- Medical, dental, and vision coverage from quality benefit carriers
- 401K with employer match
- Flexible Spending Accounts
Your Mission: As Cook, your responsibilities will include: - Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
- Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
- Assist Culinary Director in assigned duties related to kitchen operations.
Your Qualifications: - High School graduate or GED equivalent
- Technical training and prior food service experience, preferably in a health care environment
Our Mission: A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another.