Schedule: Part Time | 6:00am-2:30pm | Includes every other weekend and Holiday|You'd be a great fit as a Cook if ...| You got this.
- -You have experience as a cook within an institutional setting or other similar food service position - preferred
- You've completed a state approved food safety course - strongly recommended
- You can bring enthusiasm and a positive attitude towards older adults
- You are a team player and work well with a variety of staff with differing values and capabilities
|For our Cooks, we offer traditional benefits, plus ...| Life is better here.
- Generous paid leave
- Scholarship opportunities
- Free wellness center access
- Pay on Demand, and more
|Experience What Sets Us Apart| This could be the start of something wonderful.Collaborative Culture: One team approach, opportunities for fun, company get-togethers, sense of belongingValues: Faith, People First, Excellence, Stewardship, Transformation, Servant Heart Onboarding Support: Intentional check-ins with the team, strong relationship with and support from your manager, clear role expectations, comprehensive skills training, continuing education|Your Role and Impact as a Care Attendant| Imagine loving your job; dreams do come true.Food production: Prepare quality meals, with necessary requested modifications, for the current day and complete preparation for upcoming day based on census. Offer substitute food items when a resident dislike occurs. Monitor workflow and assign appropriate preparation to balance daily food production among team members. Record and report over-production, underproduction, and waste. Advise of inventory needs, usage and shortages.Food Safety: Utilize safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods. Sanitize food contact surfaces before, during, and after food preparation. Monitor temperature records and checklists for holding and storing equipment to maintain safe food at all stages including sanitizing of equipment, dishes and utensils. Report and take immediate corrective action if standards are not met. Demonstrate proper glove use and wear proper hair restraint when preparing or serving food. Always maintain a clean and sanitary kitchen.Purchasing/Receiving: Assist with the online ordering systems to source, verify, and purchase food and supplies. Assist with receiving food and dining services supplies, verify invoice accuracy, check product quantity, quality, and sign receiving documents. May make local food related purchases at approved local supply source for special events or situations.Supervise Personnel: Assist with interviewing, hiring, training, orientation, evaluation, recognition, and discipline of staff. Provide day-to-day work direction and problem solving as issues or conflicts arise. Create and maintain a work environment for employees that is conducive to high productivity and morale. Establish and maintain effective communication systems with employees.Scheduling: When necessary, request dining services team members to work for absent employees. Record absence and tardy reports and communicate with the manager.Collaborate: Work with dietary team as well as the facility-wide team. Have frequent contact and communication with staff, residents, family members and visitors.Core Skills: Teamwork | Effective Communication | Customer Focus | Accountability | Supervisory Skills|Exemption Status| Hourly, Non-Exempt|Are you excited about this role and want to be a part of a great team?| We hope so!Our commitment to you is to experience team collaboration, flexibility, opportunities for growth, amazing perks and a culture where you are supported and feel like you belong. Imagine loving your job, because you can! If you are interested in this Cook role, then it's time to apply.Check out our careers page to learn more and to submit your application.