Cook - per diem - St. Peter's Hospital - Albany, NY
: Job Details :

**Employment Type:**Part time**Shift:**Rotating Shift**Description:**Cook - St. Peter's Hospital - Per-Diem - Rotating ShiftIf you are looking for a Per Diem Cook position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places.Position Highlights:Recognized leader: Magnet Hospital in the Capital RegionQuality of Life: Where career opportunities and quality of life convergeAdvancement: Strong orientation program, generous tuition allowance and career developmentWork/Life: Positions and shifts to accommodate all schedulesWhat you will do:Create and prepare food items and act as liaison to front-of-house employees to ensure proper food service is being delivered.Position Summary:Cleans food preparation areas as determined by law and company policyPrepares foods to the specifications of the clientPrepares food before the arrival of guestsMakes adjustments to food items to accommodate guests with allergies or specific diet concernsManages other employees in the kitchenSeasons food according to recipes or company needsOrders ingredients and spices as neededOperates various kitchen appliance such as a blender, oven, grill, or stand mixerPortions, arranges, and garnishes food based on client preferenceAssists other cooks during the food assembly processDevises new recipesEstimates expected food consumption and organizes preparationKeeps records and accounts of food purchasesOrders new menu items for specials or cheap dealsButchers and cooks animal meat based on the restaurant atmosphereMeets with customers to ensure a great meal experiencePrepares any necessary sauces or accompaniments before meal service beginsStays open until the last customer leavesOffers a creative menu to compete with other local restaurantsCleans up after business hoursCommunicates with owner about how to improve meal serviceAlters dishes based on consumer suggestions or requirementsMinimum Requirements:Food service and customer service experience is preferredCulinary degree or accredited culinary course preferredAbility to follow instructionsAbility to read and write English at a minimum 6th grade levelWe thank you for your interest in St. Peter's Health Partners and look forward to hearing from you soon!Pay Range: $16.70 - $20.36Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.**Our Commitment to Diversity and Inclusion**Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.Our Commitment to Diversity and InclusionTrinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.EOE including disability/veteran