EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Cook Duties and Responsibilities
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Cooking order according to food health and safety standards
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Ensuring each guest order has the correct food and sides
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
Position Requirements Able to work in a fast-paced environment Able to multitask, priortize, and manage time efficiently Self-motivated and self directed Works well as a part of a team and on individual tasks Able to work early mornings, nights, and weekends Able to bend, move, and lift up to 50 pounds or more Full-Time/Part-Time Part-Time Shift Various Shifts Position Cook/Prep Division Tacomasa Number of Openings 1 Number Filled 0 Exempt/Non-Exempt Non-Exempt Open Date 8/15/2024 Location Long Beach About the OrganizationThis position is currently accepting applications.