Location: Albertville,AL, USA
**COOK**
**Sports Facilities Management, LLC - Sand Mountain Park & Amphitheater**
*LOCATION: Albertville, AL*
**DEPARTMENT: FOOD & BEVERAGE**
**REPORTS TO: FOOD & BEVERAGE MANAGER**
**STATUS: PART-TIME (NON-EXEMPT)**
**ABOUT THE COMPANY:**
The Sports Facilities Companies (SFC) are the Nation's leading resources for the management and development of sports, recreation, wellness, and events facilities. As a turn-key solution for community leaders and developers alike, SFC services span the gamut of sports and recreation needs from sports tourism & recreation master planning, program planning, and feasibility through professional facility management services. Our 30+ managed venues and 1500+ team members, represented by the SF Network, welcome more than 25 million guest visits and produce over $250 million in economic impact each year.
SFC was awarded national and regional recognition as a Top Workplace by Tampa Bay Business Journal in 2022 and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
is a sports, leisure, wellness and entertainment venue with 16 tennis courts, 14 outdoor turf fields, a 6000+ person capacity amphitheater, an 8-lane indoor competition pool, an outdoor water park, playgrounds, an RV park, and a 103,000-square-foot community recreation center that will include hardwood courts, a 2-story fitness center, concessions, locker rooms and conference/party rooms.
POSITION SUMMARY
The Cook will provide quality service as well as consistent products. This position will assist the Concessions Team with the prep, shift needs, and daily upkeep of the park's concessions locations.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
* Directly align with the Sand Mountain Park & Amphitheater Mission Statement and Core Values
* Cook and prepare food
* Serves food in proper pre-determined portion sizes and at the correct temperature
* Maintains appearance of all equipment and serving counters
* Maintains inventory in the stock room
* Cleans kitchen area before and after shifts, and during shifts as needed
* Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
* Performs other related duties as required
MINIMUM QUALIFICATIONS:
* Understand and follow both oral and written instructions
* Must be available on weekends, nights, and some weekdays
* Must be able to work independently with minimal supervision
* Effective time management skills
* Prior experience in food industry preferred
* ServeSafe Certification is preferred but not required
WORKING CONDITIONS & PHYSICAL DEMANDS:
* Must be able to lift up to 40 lbs.
* Able to tolerate extreme temperatures
* Significant standing, walking, lifting, carrying, pushing, and/or pulling