Cook - Seasonal
: Job Details :

Direct Report Dining Services Manager Employee Profile and Desired Traits •High level emotional intelligence •Active in team dynamics, conflict prevention/resolution, and identifying customer needs •Cheerful attitude and servant leadership disposition •Dedicated customer service and people oriented •Adaptability in a fast-paced environment with ability to learn and develop hard and soft skills •Ability to interact with people of all ages and maturity levels of staff/customers Duties & Responsibilities •Use cooking methods, including baking, grilling, sauting, steaming, knife skills, and preparation. •Familiarity with ingredients, including herbs, spices, specialty items, flavors, uses, and storage. •Prevent contamination following proper, handling, storage, and sanitation practices. •Follow and adapt recipes, plan menus, and portion correctly ensuring consistency and quality. •Prioritize tasks and time effectively, ensuring food is prepared and served promptly. •Maintain a clean, organized, inspected, neat, and safe working area •Other duties or projects as assigned by SBR leadership •Abide by policies and procedure outlined in the SBR staff handbook Qualifications & Training •Must be 18 years of age or older •Required: Culinary education or accredited training with foundational cooking skills •Preferred: Experience in a kitchen environment and familiarity of kitchen operations/equipment •Preferred: Specialized knowledge or credentials in baking, pasty or specific cuisine •Ability to obtain a West Virginia Food Handlers certification (training provided) •Ability to use Microsoft Teams daily for work related communication and coordination •Be or become a registered member of Scouting America Performance Results •High-quality meals that enhance guest satisfaction •Accurately follows recipes and preparation with no more than 1 error per week •Efficient time management and teamwork leading smooth kitchen operations. Physical Requirements •Up to 12 hours a day of standing, bending, kneeling, and the ability to lift 50 lbs. •Must pass the physical exam and approved for SBR height and weight requirements