Location: Phoenix,AZ, USA
We want you to join our Team!!
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlets, Cafe, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
The resort has multiple outlets to provide a variety of culinary experiences. Tapatio Cliffs prides itself in providing an outstanding culinary experiences for all of our guests for their special requests and their special dietary restrictions.
Company DescriptionExplore new opportunities with Aimbridge Hospitality. As the global leader in third-party hotel management, our growing portfolio represents 1,400 hotels in 49 states and 20 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our 60,000 associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.Check below to see if you have what is needed for this opportunity, and if so, make an application asap.EEO Statement\r\r\r\r\r\r\r\r\r\r\r\r\r\r\r\rEEO Statement\r\r