Hours of Job
- FT - 1st and 2nd shift hours
- Every Other Weekend and Holiday
Duties and Key Responsibilities
- Plans production activities (and/or assists co-workers, as needed) to ensure appropriate and timely production of food to fulfill menu requirements.
- Portions/serves food neatly and attractively.
- Maintains established portion control when portioning/serving foods.
- Covers, labels, and dates all opened, prepped, or leftover food items placed in storage.
- Prepares food items according to standardized recipes; produces a quality product.
- Checks temperatures of food products to verify that cooking and holding temperatures are within acceptable ranges; corrects temperature problems.
- Maintains frozen and refrigerated food storage area by assisting with storing deliveries, rotating stock, on a FIFO method, and keeping walk-in freezer and coolers neat and orderly.
Requirements
- Weekend rotation
- Flexibility in scheduling to meet department needs.
Education/Certifications
- High School Diploma or equivalent.
Experience
- Quality cooking experience preferred; food service experience preferred.
Grand Lake Health System provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. GLHS complies with applicable state and local laws governing nondiscrimination in employment in all of our locations. In addition, Grand Lake Health System is an At-Will Employment employer.