Location: all cities,MI, USA
Culinary Director -- Casual Dining Restaurant Group $100-120,000
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Unique opportunity with Detroit based full service, upscale casual, restaurant company. Desire Executive Chef background with strong multi-location kitchen management expertise to oversee consistency with all standardized recipes and techniques for food preparation and presentation. Our client has an exceptional reputation for a high quality product. Experience in artisan breads and pastries would be a plus. Each location has a Kitchen Manager. This is a corporate level position as the company expands into different ventures, and requires a high level Culinary Director. Prefer with ties to Detroit area. $100-120,000 plus benefits and bonus.
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Ben Schwartz / Harper Associates
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...@harperjobs.com / www.harperjobs.com
Hospitality Placement Specialists