Job Type Full-timeDescriptionPosition Overview: At Bread Alone we are committed to the environment, to the community that has supported us for over 40 years, and our love of craft. Our artisan Boiceville campus was recently renovated into the nation'sfirst and only carbon neutral bakery and commissary. As a part of our team you will participate in the daily production of all items for our Hudson Valley cafes and New York City greenmarkets. In this role you will have the opportunity to work with an array of culinary equipment(entirely powered by solar panels) as well as our one of a kind traditional wood-fired ovens in our Artisan Bakery.The primary area of focus for this role is on our high volume savory preparation but it is important to note that our team is expected to work collaboratively and cross functionally to deliver exceptional products to the cafes and markets every day. As a member of our culinary team your primary focus will be on supplying our cafe kitchens with high quality components including a full range of our savory items from scratch made sauces to locally sourced proteins. This is a multifaceted commissary production role with daily duties focusing on high volume prep as opposed to working on a line. Members of the culinary team are expected to hold a complete working knowledge of all recipes and techniques as well as the ability to use a variety of equipment. Team members are expected to work efficiently and precisely at a high level consistently building good work habits while positively contributing to our culture. We are interested in meeting you if you are driven to learn, want to hone your skills, and want to help us build a workplace community that encourages each team member to participate in making our food and baked goods better every day.Hours: We are seeking an individual to fill this role before the busy summer season. Working hours for the culinary production team are between 9 am and 5:30 pm, Tuesday through Saturday. Limited flexibility, dependent on scheduling needs, for a candidate that can work well independently. In this position we offer a 5 day working week with an 8 hr day. Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions.RequirementsDuties and Responsibilities:
- Work with our culinary team (Pastry Chef, Chef de Cuisine, and Head Baker) to craft a diverse range of food and baked goods for our three Cafes and NYC 1 greenmarkets
- Consistently produce items that meet our standards
- Uphold cleanliness and safety protocols, in line with our commitment to excellence
- Follows all recipes closely and packs/ portions according to specifications
- Engage in continuous professional growth
- Foster a collaborative atmosphere, working closely with a team that shares your passion
- Act with integrity, honesty, and professionalism to promote the culture, values, and mission of Bread Alone
Job Requirements:
- Attention to detail and a focus on daily execution
- Prior experience in professional cooking, artisan bread baking, pastry making, or a related discipline is preferred and a genuine passion and willingness to learn is essential
- Flexibility to accommodate scheduling changes as dictated by the needs of the business
- Physical endurance to manage extended working periods, standing for long periods of time and handle physical demands
- A team-oriented mindset
- Respect for and comfort with a diverse and inclusive workplace.
- Able to attend all scheduled shifts
- Able to stand for long periods of time while executing tasks quickly and accurately
- Able to to work in a physically demanding fast-paced environment
- Able to tolerate exposure to high levels of heat and cold
- Able to twist and bend repeatedly for long periods of time
- Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
- Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
- Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy
- Willing to take responsibility for your own and others safety a well as follow safety rules and regulations and report any unsafe conditions to management
- Willing to follow all food safety regulations and guidelines which include but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from cologne or makeup at work (e.g. mascara, nail polish, heavy foundation, etc)
- The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends
Job Type: Full-time, non-exempt Compensation: Bread Alone is deeply committed to ethically balancing the demands of the business and paying a living wage to all those who contribute to our success. The starting pay range for this position is $18.00 to $22.00 per hour with the possibility to earn significantly more for highly skilled team members. We Offer:
- Company-Wide, Quarterly Bonus: All full-time employees are included in our quarterly bonus program. As you spend more time with us you earn a bigger share of our bonus pool. As our business succeeds, so too will you.
- Twice Annual Review: Every year you will receive 2 rounds of feedback on your professional development and will be eligible for a merit increase during annual reviews
- 401k: Employer match of up to 4% after 6 months
- Paid Time Off: We respect work-life balance. PTO is front-loaded based on employee's anniversary
- Wellness Time: During the first year of employment wellness time for hourly employees is accrued at 1 hour per 30 hours worked totaling a yearly amount of 56 hours. For salaried managers, the time is front-loaded upon hire date. Unused time is paid out on the employees one year anniversary
- CDPHP Health Insurance: Healthcare available through CDPHP
- Dental Insurance: Available through Delta Dental
- Vision and Life Insurance: Provided to all employees at no cost
- Educational Assistance: Reimbursed up to $2,000 annually
Salary Description $18.00 - $22.00 - Hourly