Culinary Supervisor, KeyBank Center
: Job Details :

Req ID: 35999Pay: $18.00 - $25.00 / hourCategory: CulinaryJob type: Part-TimeSubsidiary: Sportservice**The opportunity**Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York,. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.**Pay**$18.00 - $25.00 / hourInformation on our comprehensive benefits package can be found at .**What we offer**We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:+ Weekly pay+ Employee assistance program+ Training and development opportunities+ Employee discounts+ Flexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.**What will you do?**+ Supervise all team members and ensure food preparation and production meets quality standards+ Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order+ Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food+ Perform opening, closing and side work duties+ Actively work to maintain food cost within parameters set by culinary leadership+ Partner with team members and restaurant managers to satisfy guests**More about you**+ No college degree required+ At least two years' experience as a line cook, including supervisory experience+ Ability to effectively communicate with others and lead in a fast-paced environment+ Attentive and detailed oriented+ Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions**Physical requirements**+ Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids+ Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs+ Standing and walking for the entire length of the shift**Shift details**Event based**Who we are**Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.Together, we're shaping the future of hospitality - come grow with us!Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.