Location: all cities,UT, USA
Staff and Administrative
IMMEDIATELY HIRING!! FULL TIME DAIRY TECH
This position comes with fantastic benefits, including:
* 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for differentretirement plans)
* Compensation $55,000-$71,500
* Tuition benefits after two years
* Access to athletic facilities
* Access to the library
* Free on-campus parking
* Free UTA passes for employee, spouse, and qualified dependents
* Discounts at the BYU Store and for many events at BYU
This position performs the production of Ice cream and the sanitation that meets the food safety requirements for the FDA, Utah Department of Agriculture and others. This consists of following recipes, operating equipment performing the sanitation on Dairy equipment. The CSC offers a wider variety of Dairy products for all on campus customers as well as off campus. This position is also responsible on providing direction and training to student employees that work in the area.
Essential Functions
Ice Cream Production
Establish weekly dairy products and ice cream production schedule
Support the sanitation of all dairy processing systems.
Production of ice cream mix
Flavor, freeze and package all ice cream mixes with inclusions, nuts. fruits and candies
Palletize, label and shrink wrap Ice Cream being produced and shipped
Package Concessions ice cream
Equipment maintenance (separator, homogenizer, pasteurizer breakdown) (IC freezer, fruit feeder, gallon and cup machine)
Maintains Production Records
supervises production for part time employees and students.
Training of new employees and succession planning
Sanitation
Assemble and disassemble of Dairy equipment for sanitation
Keeping of sanitation records for food safety audits
Use of proper chemicals
Supervision over students helping with the sanitation
Operation and troubleshooting of CIP (Clean in place) equipment
Other Duties
Follow HACCP guidelines (Hazard Analysis Critical Control Points)
Provides driving support for any Dairy needs
Pre/Post direct sanitation of tanks, machinery, and flow lines
Constant over watch of DPL sewer system
Manages the spill plan for BOD
Follows Requirements for the GMP and Food safety plan
Control allergens during Production
CIP System Controls
Education/Experience
Minimum education/experience required: Bachelor's degree or 1 year of production experience
Preferred: 7-10 years in dairy manufacturing management.
Skills, abilities, knowledge, licenses, certifications:
* Understanding of USDA guidelines for food safety and sanitation controls
* Understanding of HACCP guidelines
* Governmental regulations for food processing/handling
* BYU Certified Refrigerated truck driver
* ServSafe Certification
* Licensed pasteurizer operator
* Certified dairy product tester
* Understanding of food time/temperature sensitivity
* Ability to oversee all dairy production
* Computer skills including Microsoft and Eatec
* Excellent communication skills
Additional Comments
The Culinary Support Center is an integral component of BYU Dining Services. The CSC operates 24 hours a day, 6 days a week, producing product used by campus dining operations and off-campus customers, with an annual retail value of $14 million.
Production must meet or exceed standards established by Utah State Department of Health Department of Agriculture, Utah County Public Health department, Provo City, and the United States Food and Drug Department.
This position requires a high level of technical dairy expertise to understand the processes and HACCP requirements.
Employee Class: Administrative
Work Location: Provo Campus
Environment: Frequent exposure to unfavorable conditions such as all-weather, or working in cramped, very dirty, or unpleasant quarters
Physical Exam Required: Y
Physical Exam Details: Works in freezer with temps at or near -20 degrees
Works in coolers and cold rooms with temps are or below 40 degrees
Unpredictable weather conditions affect dock area Loud noise from refrigeration equipment
Production atmosphere: wet floors, productions equipment, chemicals, odors
Delivery trucks, dock levelers, pallet jacks
Lifting Ingredients and parts 50 LBS
Desired Start Date: As soon as possible
Job Close Date: 10/04/2024
Pay Level: 51
Approximate Starting Salary: $55,000 - $71,500
Documents Required at time of Application:
Required: Cover Letter, Resume
Optional: Letter of Recommendation 1
Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.
Brigham Young University is an equal opportunity employer, including disability and protected veteran status.
Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU!