Daytime Lead Line Cook
: Job Details :

Comanche Trace is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.Key Responsibilities of the Lead Line Cook:* Prepares the proper amount of food according to production or forecast sheets and production plans.* Prepares items in accordance with established recipes for a consistent product.* Learns and maintains standards in food production and quality.* Expedite orders in a timely manner.* Practices excellent operational sanitation.* Executes scheduled banquet functions.* Checks and dates all deliveries received reporting any variances to chef in charge.* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.* Monitors inventory rotation to maintain fresh product with little or no waste.* Prepares inventory requisition and receive supplies as necessary for quality production.* Communicate equipment repair needs with chef in a timely manner.* Incorporates safe work practices in job performance.Minimum Qualifications for the Lead Line Cook:* High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.* Food Safety and Sanitation Training.Other Qualifications:* Ability to read and speak English may be required in order to perform the duties of the job.