Delivery Driver(04890) - 3921 E. Market St
: Job Details :

Company DescriptionJob DescriptionABOUTTHE JOBDo you know why Domino's Pizza hires so many drivers? Well,aside from the fact that our delicious pizza is the perfect solution for dinnerfor families all across the nation - we do it because we can. What do we meanby that, you ask? We mean that we offer a great flexible schedule that offersthe hours you're looking for. That means you're free when you need to be.You'll have plenty of time left over for school, to hang with your friends, orwhatever. Even if you need a second job for some extra cash, Domino's Pizza isthe perfect place for you.Right now Domino's is looking for qualified drivers to staffstores in your area. We're growing so fast it's hard to keep up, and that meansDomino's has lots of ways for you to grow (if that's what you want), perhaps tomanagement, perhaps beyond. Whether it's your hobby, main-gig, or supplementaljob, apply online. We're bound to have just the thing for you.JOB REQUIREMENTS AND DUTIESYou must be 18 years of age and have a valid driver'slicense with a safe driving record meeting company standards as well as accessto an insured vehicle which can be used for delivery. You should possessnavigational skills to read a map, locate addresses within designated deliveryarea and must be able to navigate adverse terrain including multi-storybuildings.ADVANCEMENTMany of our team members began their careers as deliverydrivers and today are successful Domino's franchise owners. From deliverydriver to management, general manager to franchisee or Manager CorporateOperations, our stores offer a world of opportunity.DIVERSITYOur mission is to recognize, appreciate, value and utilizethe unique talents and contributions of all individuals. To create anenvironment where all team members, because of their differences, can reachtheir highest potential.SUMMARY STATEMENTWe take pride in our team members and our team members takepride in Domino's Pizza! Being the best pizza delivery company in the worldrequires exceptional team members working together. At Domino's Pizza, ourpeople come first!GeneralJob Duties For All Store Team MembersOperate all equipment.Stock ingredients from delivery area to storage, work area,walk-in cooler.Prepare product.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.TrainingOrientation and training provided on the job.Communication SkillsAbility to comprehend and give correct written instructions.Ability to communicate verbally with customers andco-workers to process orders both over the phone and in person.EssentialFunctions/SkillsAbility to add, subtract, multiply, and divide accuratelyand quickly (may use calculator).Must be able to make correct monetary change.Verbal, writing, and telephone skills to take and processorders. Motor coordination between eyes and hands/fingers to rapidly andaccurately make precise movements with speed.Ability to enter orders using a computer keyboard or touchscreen.Work ConditionsEXPOSURE TOVarying and sometimes adverse weather conditions whenremoving trash and performing other outside tasks.In-store temperatures range from 36 degrees in cooler to 90degrees and above in some work areas.Sudden changes in temperature in work area and whileoutside.Fumes from food odors.Exposure to cornmeal dust.Cramped quarters including walk-in cooler.Hot surfaces/tools from oven up to 500 degrees or higher.Sharp edges and moving mechanical parts.SENSINGTalking and hearing on telephone. Near and mid-range visionfor most in-store tasks.Depth perception.Ability to differentiate between hot and cold surfaces.TEMPERAMENTSThe ability to direct activities, perform repetitive tasks,work alone and with others, work under stress, meet strict quality controlstandards, deal with people, analyze and compile data, make judgments anddecisions.QualificationsAdditional InformationPHYSICAL REQUIREMENTS,including, but not limited to the following:StandingMost tasks are performed from a standing position. Walkingsurfaces include ceramic tile with linoleum in some food process areas.WalkingSittingStooping/BendingCrouching/SquattingLiftingBulk product deliveries are made twice a week or more andare unloaded by the team member using a hand truck.Deliveries may include cases of ingredients and suppliesweighing up to 50 pounds with dimensions of up to 3' x 1.5'.Cases are usually lifted from floor and stacked onto shelvesup to 84 high.CarryingOccasionally, pizza sauce weighing 42 pounds is carried fromthe storage room to the front of the store.Trays of pizza dough are carried three at a time over shortdistances, and weigh approximately 12 pounds per tray.PushingTo move trays which are placed on dollies.Trays may also be pulled.ClimbingTeam members may navigate stairs or climb a ladder to changeprices on signs, wash walls, perform maintenance.ReachingReaching is performed continuously; up, down and forward.Workers reach forward when obtaining topping ingredients,cleaning work surfaces, or answering phones.Hand TasksHand-Eye coordination is essential.Frequently activities require use of one or both hands.Shaping pizza dough requires frequent and forceful use of forearms and wrists.Workers must manipulate a pizza peel when removing pizzafrom the oven, and when using the rolling cutter.Frequent and/or forceful pinching is required in theassembly of cardboard pizza boxes.Team Members must be able to grasp cans, the phone, thepizza cutter and pizza peel, and pizza boxes.Machines, Tools,Equipment, Work AidsTeam Members may be required to utilize pencils/pens,computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.