Location: Pella,IA, USA
SCHEDULE: 40 HOURS WEEKLY, EVERY 3RD WEEKEND
JOB SUMMARY:
This position works in close cooperation with the Clinical Dietitian and Nutrition Supervisors to perform a wide variety of diet office tasks relating to the transfer of information concerning patients/residents diets. This position functions as the lead person for the Room Service program. Utilizes DFM & Meditech software. Will be knowledgeable of modified diets. Will demonstrate the ability to provide services to infants, children, adolescents, adults, and geriatrics.
Minimum knowledge, skills, and abilities:
* 90-hour food service course is preferred.
* High school diploma or equivalent.
* Completion of course work on modified diets within 2 months of hire. Must be from accredited institution or Dietary Managers Association.
* Ability to read and communicate effectively in English.
* Ability to organize tasks and work in a busy environment.
* Ability to read and follow manual and computerized kardex.
* Ability to understand modified diets and calculate calories.
* Ability to work with detailed information and to demonstrate accuracy.
* Ability to perform mathematical calculations (addition, subtraction, multiplication, division)
* Ability to work with little or no supervision.