Cayuga Nursing & Rehabilitation Center -
Cayuga Nursing and Rehabilitation Center is currently in the middle of beautiful, modern renovations and are looking for quality staff. A new culture and atmosphere under new leadership. Come and be a part of something special.
Position Summary
- The Dietary Aide assists the Cook in the preparation and service of meals.
- Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures
- Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
- The Dietary Aide must be willing to perform any other duties assigned by the Food Service Director that pertain to the Dietary Department.
- The Dietary Aide must be detail-oriented, well-groomed, act professionally and work well with others.
- The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.
Qualifications
- A high school diploma or equivalent is preferred. Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course.
- Ability to satisfactorily complete an orientation program
- Demonstrate an understanding of the needs of the aged population and the nursing care they require
- Ability to read, speak and understand English, follow directions and complete tasks.
- Ability to follow time schedules for meal preparation and serving.
- Maintain a neat, clean, well-groomed appearance.
- Dependable, trustworthy, team player.
- General knowledge and understanding of nutrition.
- Ability to read and accurately apply requirements of food tray cards.
- Ability to maintain records and complete reports as required.
- Written and oral communication skills.
- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
- Ability to interact positively with residents, client and other personnel and the public.
Additional Requirements:
- Must exercise initiative in preparation and service of meals and in maintaining kitchen in a clean and orderly condition.
- Skill in and ability to learn operation of equipment and food preparation.
- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
- Must be able to work around food and cleaning products.