Location: Pittsfield,MA, USA
Job Summary
Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks.
Experience
* Previous experience in food handling preferred.
Education
* High School diploma or GED preferred.
License, Certification & Registration
* SERVESAFE - Servesafe Certification within one year of employment preferred.
Additional Requirements
* Ability to work with a wide variety of people.
* Must have very good interpersonal skills.
* Ability to read, write and follow oral and written instruction.
* Must have the ability to quickly move from one duty to another as needs of the department change.
Rotating Holidays, Rotating Weekends, Variable Days.
Hours: 5:30-2, 6-2:30, 7-3:30, 7:30-4:00, 10:30-7, 11-7:30