Dietary Aide - Food & Nutrition IDMH
: Job Details :

Job DescriptionPOSITION SUMMARY:Responsible for maintaining high cleaning procedure standards in assigned workarea. Also for the careful treatment of all equipment and articles used inperforming assigned duties.REPORTS TO: Director of Food and NutritionDUTIES AND RESPONSIBILITIES:** 1. Thoroughly cleans all area as assigned on work schedule.** 2. Keeps china breakage and flatware loss to a minimum.** 3. For checking all temperature gauges on dish machine and record ontemperature log.** 4. Thoroughly cleans the dish room at the end of shift.** 5. Cleans inside and outside of dish machine at the end of the shift.** 6. Puts away incoming supplies from vendors, making sure all stock is rotatedand labels are showing.** 7. Conferring with immediate supervisor when there are questions as to how,what or when to do an assignment.** 8. To be willing to come in when called on those days when you are notscheduled in the event of a labor shortage.** 9. Running late trays when assigned.** 10. Delivering food carts to the floors and bringing them down to the kitchen.** 11. Washing pots, pans and utensils when assigned.** 12. Other general duties as assigned by supervisor.** 13. Training other personnel by the buddy system.** 14. Does tasks as assigned as per attached task analysis sheets.** 15. Use the correct chemicals and procedures for all cleaning and sanitizingassignments.** 16. Makes toast for breakfast.** 17. Unloads carts and washes carts.** 18. Operates dish machine.** 19. Pours coffee and hot water. and serves on tray line as needed** 20. Posts menu on main boards in Dining Rooms.+ Demonstrates safety in work habits and personal conduct.+ Has working knowledge of Corporate Compliance regulations and promptlyreports any potential Corporate Compliance violations to the CorporateCompliance Officer.+ Is familiar with and demonstrates Continuous Quality Improvementprinciples and participates in the process as appropriate, focusing onmeeting the customer service needs of the internal and external customers.+ Must possess the highest ethical standards with respect to discretion andregard for confidential information.+ Is responsible for attending all annual mandatory educational programs asrequired by position.+ In order to provide the highest quality care to our patients andresidents, individuals may be required to work hours beyond those normallyscheduled. Work schedules may be subject to change based on the needs ofthe department.+ It is understood that this job description lists typical duties for theclassification and is not to be considered inclusive of all duties whichmay be assigned.EDUCATION/TRAINING:Ability to read, write , speak and follow directions, both written and verbal.On-the-job continuing instruction is given, but some previous kitchenexperience is desirable.EXPERIENCE:Must know how to clean various surfaces and kinds of equipment. Should havesome knowledge and ability in handling equipment, simple food preparation, andservice tasks. Should be familiar with proper procedures for washing pots,pans, and utensils. Must be familiar with the proper procedures necessary inrunning dish machine and garbage disposal.PHYSICAL/MENTAL DEMANDS:Stands, walks, bends, lifts, carries and pushes when performing assignedduties.EXPOSURE CATEGORY:Category III. Tasks that do not involve exposure to blood, body fluids ortissues. And Category I tasks are not a condition of employmentRequirements