JOIN THE BEST. TO BE THE BEST.
HMC Offers:
- Tuition Reimbursement
- Excellent benefits
- Quality childcare located in Hopedale
- Wellness Center membership
- 401(k) plan with employer match
Employee Daycare Rates
- Infants (6 weeks to 15 months) - $133 weekly, $27 daily
- Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily
- 2 years to 3 years - $119 weekly, $25 daily
- 4 years to 5 years - $112 weekly, $23 daily
Position Overview:
The Dietary Aide serves food to residents, visitors, and employees in a friendly, professional manner, while providing outstanding customer service. In addition, works with other team members to prep foods, deliver to other departments/buildings, wash dishes, and clean kitchens. The hours vary for this position from early morning, midafternoon, and evening shifts, with rotating weekends.
Responsibilities:
- Prepare tray line with napkins, wrapped silverware, trays, lids for plates, place mats.
- Complete food prep for tray line and cooler.
- Puree food as needed.
- Place food and beverage items on trays according to meal requests or physicians' orders.
- Stock carts with ice water and iced tea for lunch.
- Load and deliver cards to various areas of the Complex, including childcare, hospital, senior living, and nursing home.
- Make puddings, jellos, and salads for the next day.
- Serve lunch on tray line.
- Refill salad bar.
- Check dates on pudding, custards, etc., to ensure that none are more than three days old.
- Clear tables and sanitize tables and tabletop items.
- Empty carts and take out trash.
- Wipe inside and outside and fronts of carts with sanitizer solution.
- Clean coffee pots and other kitchen equipment.
- Clean up kitchen and wash dishes.
- Prepare kitchen and dining rooms for the next meal.
- Answer kitchen phone as needed.
- Perform other related work as required or requested.
- High school diploma or the equivalent, or current enrollment in secondary school, is required.
- Ability to work with and serve a variety of people is required.
- Excellent customer service skills are required.
- Ability to follow instructions and work as part of a team are required.
- Reliability is required.
- Must be able to work a weekend and holiday rotation.
- Food service sanitation license is preferred.
Physical Demands:
- Must be able to lift 50 pounds.
- Must be able to push/pull delivery carts
Working Conditions
- Works in a kitchen environment with exposure to hot foods/utensils, water, and potentially slick conditions. Safety procedures are followed to limit hazards.
BACKGROUND CHECK AND DRUG SCREEN DISCLAIMER -
- All HMC employees are required to pass a Federal and State background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC).
Compensation details: 15-16 Hourly Wage
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