Location: East Syracuse,NY, USA
Responsibilities:
Prepare daily nourishments for our residents
Stock units with nourishments between meal services
Check refrigerator and freezer temperatures daily as well as clean unit refrigerators
Assist the cooks with preparation of breakfast, lunch and supper
Assist on the service line during breakfast, lunch and supper
Restock line fridge before each meal
Prepare thickened liquids for each meal
Prepare and deliver coffee carts to each unit for each meal
Deliver meal carts to the units for each meal and collect them at the end of each meal
Wash dishes and meal carts after each meal service
Ensure work area is kept clean and daily cleaning list is completed (i.e. sweeping/mopping daily)
Remove trash and recyclables from the kitchen, ensure boxes are broken down
Follow all food and nutritional services policies and procedures
All other duties as assigned by the Director of Food and Nutritional Services
Requirements:
Previous experience preferred but not required
Some heavy lifting required