Job DescriptionJob DescriptionDescription:
General Job Description
Participate in the daily operation of the Dietary Department to provide daily nutritional requirements to residents and guests. Assist with maintaining sanitary work site environment.
Essential Functions
- Consistently demonstrate the core values and mission of the facility.
- Set-up Dining area according to established requirements.
- Prepare Dining area for special guests.
- Know resident diet plans and place settings.
- Serve meals to residents and quests as required.
- Clean and stock each kitchenette.
- Complete daily sanitation requirements following established procedures.
- Assist cooks in meal preparation and service.
- Store laundry in correct location.
- Take soiled linens to laundry and pre-treat.
- Store inventory in correct locations.
- Must maintain regular and punctual attendance.
- Actively encourage and promote quality customer service and teamwork on a daily basis.
- Assist with special functions as needed.
Requirements:
Qualifications
Required:
- Minimum of completion of two (2) years of high school or equivalent.
- Works well with diverse resident and employee population.
- Adapt to change in resident requirements.
- Ability to recall and follow instructions.
- Must meet all pre-employment requirements including physical, TB test, drug screen, and fingerprinting.
Desired:
- Food Service experience helpful.
Physical Demands
- Regularly speak, see or hear.
- Frequently sit, stand, walk, use fingers to handle, or feel, reach with hands and arms.
- Occasionally lift, move, push, carry or pull up to 50 pounds.
- Frequently, balance, stoop, kneel, and crouch.
- Specific vision abilities required include close vision, distance vision, peripheral vision, and ability to adjust focus.
Other Duties
- Assume additional responsibilities as needed and directed.