The Eliot at New Rochelle -
If You Are Looking to Join an Amazing Team with a Positive Work Culture and Friendly Residents, Look No Further!!
DIETARY/KITCHEN AIDE OVERVIEW: The Dietary/Kitchen Aide is responsible for preparing food and cleaning the kitchen and food service areas. DIETARY/KITCHEN AIDE RESPONSIBILITIES:
- Set up tables or other dining areas with attention to cleanliness and order
- Preparing food and serve meals
- Deliver dishes and trays at designated times
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Help maintain kitchen equipment and appliances
DIETARY/KITCHEN AIDE QUALIFICATIONS:
- Entry level applicants welcome to apply!
- High school diploma or GED required
- Demonstrated organizational skills