Dietary Aide
: Job Details :

+ DEFINITION/PRIMARY FUNCTION+ Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks.+ POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)+ Experience:+ Previous experience in food handling preferred.+ Education and Training:+ High School diploma or GED preferred.+ License, Certification & Registration:+ SERVESAFE - Servesafe Certification within one year of employment preferred.+ Other Requirements:+ Ability to work with a wide variety of people.+ Must have very good interpersonal skills.+ Ability to read, write and follow oral and written instruction.+ Must have the ability to quickly move from one duty to another as needs of the department change.