Dietary Aide - Part Time
: Job Details :

Job Type Part-timeDescriptionDescriptionThe Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation and serving RESPONSIBILITIES/ACCOUNTABILITIES:1. Reports at assigned time, in uniform, ready for duty;2. Handles food and equipment according to sanitation policies and procedures;3. Operates equipment in a safe manner;4. Reports any discrepancies in his/her area to department supervisor;5. Delivers and retrieves food carts to and from customer area;6. Sets up trays for meals/works tray line position;7. Processes soiled trays, dishes and utensils from carts through dishwasher; 8. Controls use of soap and cleaning agents in dishwasher;9. Returns clean items to appropriate places;10. Assists in the serving of food on the tray line;11. Washes pots, pans and other equipment as necessary;12. Maintains cleanliness and sanitation through entire work areas;13. Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment;14. Empties trash contains regularly;15. Stocks food and paper goods in the storeroom area;16. Prepares snacks and beverages from between-meal service to customers; 17. Prepares nutritional supplements and tube feeding products and delivers to customer areas;18. Reports malfunctioning equipment to the Food Service Director;19. Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights;20. Performs other tasks as assigned by the Food Service Director.RequirementsMust have evidence of COVID VaccinationMust be able to read and write in English