Location: Magee,MS, USA
* Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
* Properly prepare, serve and store food in accordance with facility policies.
* Ensure compliance with state or federal regulations.
* Prepare foods according to standardized recipes.
* Utilize service methods and food handling techniques to ensure quality.
* Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
* Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager.