Job Type Full-timeDescriptionJob Summary:
- Performs most patient menu manipulations within the department. Assists the cook with cold food production. Completes routine record keeping. Delivers and retrieves patient trays as required.
- Performs menu and diet procedures to insure patients receive appropriate foods at meal times.
- Conducts food production tallies for all three meals.
- Assembles patient trays, with the cook, for delivery.
- Assembles and delivers nourishments for patients.
- Completes routine records and stats for the dietary department's PI and Accountability reports.
- Assists with cold food production for patients and cafeteria patrons.
- Fills requisitions for patient pantry stock as requested.
- Assists with service and short-order work for the cafeteria. Cashiering as required
- Sets up for special function as needed.
- Answers and directs phone calls to the department.
- Cleans and sanitizes all work areas when used or as assigned.
- Occasionally works special functions as assigned.
All job requirements listed indicate the minimum level of knowledge, skills and ability deemed necessary to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Employees will be required to perform other job-related instructions given by their supervisor, subject to reasonable accommodation.Hours: Full Time, various shifts.Salary: $17.67 - $20.17 per hour based on experience.Company Overview:Ellenville Regional Hospital is a non-profit, community focused hospital based in New York's Hudson Valley. We support our local community with health, wellness, specialty services and readily available diagnostic testing. We are centrally located for residents in surrounding areas to access our subacute rehabilitation programs, specialists and ambulatory services. Our healthcare is delivered with compassion and respect based on our commitment to improving our community health through excellence, innovation and state-of-the-art technologies.Benefits:
- Medical Benefits
- Health Insurance
- Dental
- Vision
- Life Insurance - Employer Sponsored, Supplemental Life Insurance
- PTO
- Vacation Time
- Sick Time
- Paid Holidays
- Personal Time
- Bereavement
- 403(b)
- Employee Assistance Program
- Tuition Assistance
- Discount Program
- Virtual fitness, mindfulness and nutrition app
- Healthcare Concierge Service
RequirementsExperience:
- 6 months commercial cooking experience required.
Education:
- High School Diploma or equivalent.
Certification/Skills:
- Serve Safe certification preferred
- Customer Service
- Problem Solving
Salary Description $17.67 - $20.17