Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
Peabody Retirement Community is seeking a Dietary Shift Lead to help manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department alongside the Dietary Manager. This role ensures compliance with current federal, state, and local standards, and guarantees that quality nutritional meals are prepared and served from kitchens maintained in a clean, safe, and sanitary manner.
RESPONSIBILITIES OF THE DIETARY SHIFT LEAD:
- Assists the Dietary Manager with the following tasks:
- Inspects the Dietary Department daily to ensure safety and sanitation.
- Inspects storage areas weekly for proper temperatures, cleanliness, and order; assists in cleaning procedures as needed.
- Submits written reports to administration as necessary.
- Directs and assists with supervising all dietary functions and personnel.
- Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
QUALIFICATIONS OF DIETARY SHIFT LEAD:
- Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements.
- Prior food service experience in a long-term care setting is preferred.
- Must be capable of maintaining regular attendance.
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