Springvale Nursing and Rehabilitation Center -
We have an excellent opportunity for a Dietary Supervisor with experience effectively leading and managing all aspects of the dietary department within a healthcare setting. Responsibilities include:
- Planning, preparing and serving regular, modified consistency and therapeutic diets using the corporate menu program
- Interacts and builds rapport with residents, their families, visitors and vendors as well as facility and corporate staff
- Staff recruitment/selection participating in staff orientation, on the job training and work performance management including disciplinary actions.
- Supervisors food preparation and delivery of food including dining room services.
- Requisitions supplies and equipment and purchases food using corporate inventory and purchasing software
- Maintains department records and completes reports concerning technical and administrative operations.
- Manages dietary department within budget
- May be required to work rotating shifts, holidays, weekends, additional hours and in different positions as the facility's needs require
Qualifications needed to be considered for this position include:
- CDM/CFPP and Serv/Safe certifications
- Three or more years of experience leading and managing all aspects of a dietary department within a healthcare environment
- Knowledge of state and federal regulations
- Proficiency with computer software applications and internet based programs relating to healthcare menu planning, ordering, inventory management, reporting, etc.
Schedule: 12pm-8pm
Full time- every other weekend