Location: Oneonta,NY, USA
Position Summary:
Provides assistance in all nutrition services functions as directed/instructed by the Chef Manager in accordance with the agency's standards and procedures, federal state and local standards, guidelines and regulations
Job Duties:
* Assists in maintaining all work/storage areas in a clean and properly arranged manner at all times. Moves stock and equipment as necessary to complete daily cleaning duties as assigned. Signs off cleaning schedule
* Demonstrates proper use of equipment. Reports equipment needs or repairs
* Uses required protective equipment
* Sweeps and mops floors as directed
* Carries out garbage & recycling
* Keeps work areas clean, dry and free of hazards
* Performs ware-washing duties as assigned
* Performs light food prep under supervision of Dietary Staff
* Sets up dining area with sanitizers and cleans tables / chairs as necessary
* Maintains beverage area in dining room; replaces water cooler bottles and mixes daily beverage offerings
* Treats all staff with respect and courtesy
Reports to: Food Service Manager or Dietary Assistant, OC in absence of FSM
Minimum requirements: High school diploma or GED. Performs physical activities including standing, lifting (up to 60 pounds unassisted), bending, stooping, pushing, pulling and twisting.