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Location: Various locations across
MassachusettsThe Dietetic Technician supports dietitians in providing nutritional care and education, often in clinical or food service settings.
Key Responsibilities:- Assist in the assessment of patients' dietary needs.
- Prepare and deliver nutrition education materials.
- Monitor food service operations for quality and safety.
- Support data collection for nutrition research or program evaluation.
Requirements
- Associate degree in dietetics or nutrition.
- Certification as a Dietetic Technician, Registered (DTR) preferred.
- Strong organizational skills and attention to detail.
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