ABOUT THE CULINARY HEALTH INSTITUTE (CHI)The Culinary Health Institute's mission is to raise awareness of the impact of plant forward nutrition and lifestyle changes on human health, with a focus on education, research and patient outcomes. It should be noted that this is a newly created position and the job duties listed here are not all-inclusive and are expected to grow and change as the position is established and developed. This is a full-time position, but candidates with part-time availability of at least 20 hours per week will be considered.Skills & QualificationsRequired:
- Registered Dietitian with a graduate degree and a minimum of 3 years of clinical experience.
- Proven professional writing skills for preparing nutrition education for different education levels
- Passion and appreciation for an established culture built on principles of charity, hospitality, goodwill, servant leadership, kindness, humility, and integrity.
- Dynamic personality with excellent interpersonal skills.
- Strong organizational and follow-up skills with consistent attention to detail and accuracy.
- Ability to multi-task and balance multiple projects and tasks as assigned.
- Ability to travel beyond the local community on occasion and work occasional nights and weekends as required for special events.
- Basic knowledge of plant-forward nutrition.
Preferred:
- Experience with educating school-aged children.
- Comfortable with educating others in plant-forward nutrition.
- Ability to analyze recipes (using food processor or related technology) to assess nutrient and macronutrient composition and understanding appropriateness in disease states, or willing and able to learn how to.
- Graphics experience.
- Strong Microsoft Office (Power point)
Position Functions and Duties
- Build a recipe portfolio that is plant forward, created by nationally recognized chefs, that is beneficial to different medical conditions.
- Create plant forward meals that are medically tailored to positively impact patients with medical conditions, and that can be delivered to homes.
- Recipe analysis (using food processor or related technology) to assess nutrient and macronutrient composition and understanding appropriateness in disease states
- Build education programs to emphasize the impact of nutrition and lifestyle to keep the body healthy:
> Written education syllabi to multiple levels of education to include: Elementary school age Middle and high school students Community Medical school education CME/CEU education
- Create and facilitate educational programs for:
> Community culinary events > School children > Research interventions
- Host culinary programs for community, school-aged kids, students
- Clinical work; potential role for working with patients as part of the prevention/integrative/lifestyle medicine clinic.
What is in it for you?:Benefits of joining the 4Roots Family include:
- Medical, Vision, and Dental coverage
- 401(k) program and company match
- Telemedicine Coverage
- A cell phone reimbursement plan
- Paid Vacation
- Up to six weeks paid parental leave
- Employee Assistance Program
- Mental Health Services
- Pet Insurance
- Career Development in 4R University
- Health & Wellness Reimbursement program
- Quarterly team building outings, Yearly company celebrations
- Community Serve Days, Volunteer Opportunities
At 4 Rivers/4Roots, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required