Location: Danville,IL, USA
Summary This position is located at the VA Illiana Health Care, Danville, IL The Informatics Dietitian is the subject matter expert responsible for Nutrition & Food Services (NFS) computer systems. This position manages VHA supported software programs and/or commercial off the Shelf Systems (COTS) that focuses in Nutrition and Food Services. Responsibilities Participates in the selection, implementation, and evaluation of automated nutrition systems. Provides system support to include testing, maintenance, enhancements, and problem solving. Oversees automated information systems to support effective management of food operations and patient meal services. Monitors COTS purchased programs to ensure tracking of items, room service, full functionality and budget control. Manage the technology for meal production, service, labeling, temperature control and satisfaction. Coordinate the selection, installation, training, use and reporting structure for the full range of technology used in the administrative section of the service. Maintains/updates data base on nutritive analysis of food items served. Performs nutritional analysis of regular and modified menus. Maintains and updates recipes and menu databases with adequate nutritional analysis data, food unit package size, pricing, and other data updates.- Recommends automated and manual solutions to enhance system and departmental functionality. Oversees all aspects of NFS training program related to menus and informatics. Trains personnel in various computer applications and security issues regarding the VISTA dietetic software package. Participates in project teams associated with the development and implementation of food service systems. Works with professionals/vendors in tailoring software to meet the needs of the service and to trouble shoot system issues.- Responds to system failure notifications on an on- call basis. Participates in Performance Improvement and QPI, to assure integrity of system. Develops strategic planning goals and objectives in assigned areas: menus, informatics. Work Schedule: Monday-Friday / 7:30am - 4:00pm Telework: Adhoc Virtual: This is not a virtual position. Functional Statement #: PD000000 Relocation/Recruitment Incentives: Not authorized Permanent Change of Station (PCS): Not authorized Requirements Conditions of Employment You must be a U.S. Citizen to apply for this job. Selective Service Registration is required for males born after 12/31/1959. Must be proficient in written and spoken English. You may be required to serve a probationary period. Subject to background/security investigation. Selected applicants will be required to complete an online onboarding process. Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the Coronavirus Disease 2019 (COVID-19) vaccination program is a requirement for all Veterans Health Administration Health Care Personnel (HCP) - See Additional Information below for details. Qualifications Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential. Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory. Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements. Grade Determinations: GS-7 - Experience or Education: None beyond the basic requirements GS-9 - Experience or Education. At least one year of experience equivalent to the next lower grade level (GS-7), OR education equivalent to two full years of progressively higher level graduate education, or master's degree from an accredited university or college in the field of dietetics or closely related field. In addition to the experience above, the candidate must demonstrate the following KSAs: Knowledge of nutritional standards and requirements Ability to manage computer software programs relative to food service systems Ability to develop training and reference materials Ability to evaluate data to improve outcomes Ability to provide training related to food service systems technology. Ability to collaborate with stakeholders GS-11 Experience: One year of experience as an RDN Dietitian equivalent to the next lower grade level (GS-9). In addition to the experience above, the candidate must demonstrate the following KSAs: Skill in managing computer software programs relative to food service systems. Skill in applying nutritional knowledge to develop menus ensuring nutritional standards are met. Skill in developing training and reference materials. Skill in evaluating data to improve outcomes. Skill in providing training related to food service systems technology. Skill in collaborating with stakeholders Reference: For more information on this qualification standard, please visit Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required Education Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory. Additional Information During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement, nor does it guarantee further consideration for additional positions. This job opportunity announcement may be used to fill additional vacancies. This position is in the Excepted Service and does not confer competitive status. VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority. Pursuant to VHA Directive 1193.01, VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e., medical, religious or pregnancy). VHA HCPs do not include remote workers who only infrequently enter VHA locations. If selected, you will be required to be fully vaccinated against COVID-19 and submit documentation of proof of vaccination before your start date. The agency will provide additional information regarding what information or documentation will be needed and how you can request a legally required accommodation from this requirement using the reasonable accommodation process. If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement. Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.