Location: 177FW NJANG Base Dining Facility, Egg Harbor Township, NJJob Title: Dining Facility ManagerJob Type: Full-TimeDuties:
- Oversee all operations of the dining facility, ensuring compliance with the Department of Defense (DoD) and safety regulations.
- Supervise and manage staff, including cooks and dining facility attendants, ensuring quality service and food safety protocols are followed.
- Ensure proper scheduling to cover all meal periods, including weekends and holidays.
- Maintain inventory of food supplies, monitor stock levels, and manage ordering processes to ensure consistent availability of necessary items.
- Implement portion control measures and ensure that all meals adhere to dietary and portion specifications.
- Coordinate with kitchen staff to ensure timely and efficient meal preparation and service.
- Monitor the cleanliness and sanitation of the dining facility, including kitchen equipment and dining areas.
- Address and resolve any customer complaints, issues, or requests professionally, ensuring high levels of customer satisfaction.
- Conduct regular inspections of the dining facility to ensure adherence to sanitation, safety, and operational standards.
- Ensure the dining facility operates within budget constraints, managing costs effectively without compromising service quality.
Requirements:
- High school diploma or GED (Bachelor's degree in hospitality management or a related field is preferred).
- Minimum of 3 years of experience in food service management or related field.
- Knowledge of food safety, sanitation, and operational standards for dining facilities.
- Strong leadership skills with the ability to manage and motivate a team.
- Ability to work efficiently in a high-pressure environment and maintain organization and cleanliness.
- Strong communication skills for interacting with staff and patrons.
- Proficiency in inventory management, budgeting, and cost control.
- Physical ability to stand for extended periods and lift up to 50 lbs.