Purpose:The Dining Room Supervisor is responsible for assisting the Director of Dining Services with the coordination, seating, appearance and maintenance of the dining area and server stations ensuring that courteous and efficient services are delivered. Must be able to handle situations as they arise, to assure quality service is provided at all times. Job Duties:
Dining Room Supervisor supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lightingCoordinates the seating of the residents and guests in an efficient, courteous mannerSchedules stations and work assignments for the wait staff to make sure standards are metRecords meal counts, reservations and additional chargesConfers with Dining Room Supervisor regarding dining room statusMust be present, prompt and able to perform the required duties of the position on a regular, predictable basisResponsible for supervising the closing of the dining rooms and checking the servers to be sure the side work and station setup is properly completedDemonstrates knowledge of fire safety procedures and assists with the evacuation of residents to a safe location in the even of fire or other emergencyOther Duties:
Assists in implementation of policy and procedures of the dining roomAssists in providing on-the-job training for dining room personnelWaits tables and provides beverage and bar services as neededParticipates in cost control measuresAttends in-service training and education sessions as assignedPerforms specific work duties and responsibilities as assigned by supervisorQualifications:
High school graduate preferredA minimum of one-year Host/Hostess or Lead Server experience within restaurant, club, hotel or similar institutionAbility to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requestsAbility to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinatesPHYSICAL REQUIREMENTS/WORKING CONDITIONS:To fulfill job requirements, associate must be able to perform key physical tasks for extended periods of time. Proper body mechanics and safety measures as prescribed by the community must be used.In a typical eight- hour day, associate:
- Must be able to stand and walk 90% of the work day
- Have the ability to stoop, bend and stretch frequently
- Must be able to frequently lift up to 50 pounds
- Must be able to see, hear and speak