Dining Server - 32 hrs/ week
: Job Details :

Dining Server Position - 32 hours / week Begin your career caring for residents as a member of the dining services team Fairmount Homes in Ephrata is hiring Dining Servers Join a fun, team environment Fairmount is hiring a dining server who wants to learn to cook in our skilled and personal care residential areas. Position: Dining Server, 32 hours / week Hours: 6am - 2pm, including every other weekend and occasional evening rotation shift (11am - 7pm) This is not a seasonal only position. Starting Pay: $16.85 - 18.20 per hour, plus $1 evenings, $1.25 weekends Job Benefits of Dining Server: Employee discounts at the Fairmount Café Paid Time Off (PTO) plan 401K plan Dental / Vision Benefits Medical Benefits (for 32 hours / week) This position is responsible for assisting the Wheat Ridge cooks in the preparation and service of quality food, while complying with sanitation and safety regulations. Qualifications of Dining Server: • Must have basic knowledge of safe and sanitary food and equipment handling practices. • Personal hygiene and dress must conform with required standards. • Must be able to read, write and follow oral and written instructions. Essential Duties of Dining Server: • Deliver hot and cold foods, and liquids, to specified locations with each meal. • With nursing team members, serve meals to Healthcare and Personal Care residents. • Prepare toast for breakfast, and coffee for Café and Personal Care, for all meals. • Portion/serve cold sandwiches, condiments, salads, fruit, desserts, special nourishments, thickened liquids, and beverages. • Set tables in Personal Care dining room for meals. • After each meal in Personal Care, remove dirty dishes and napkins. Sanitize the tables. • Operates, cleans, and maintains the dishwasher. • Cleans the kitchen and assists with putting away stock as needed. • Portion, and deliver, nourishments and supplies between meals to the Healthcare and Personal Care specified by nursing staff and the dietitian. • Maintain safety and sanitation standards in work areas and use of food service equipment. Compensation details: 16.85-18.2 Hourly Wage PI6266f74a8cd6-25448-#######9