DINING SERVICES DIRECTOR - The George Washington University - Washington, DC
: Job Details :

Salary: $70,000 - $80,000

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

Job SummaryWorking as the Director of Dining Services you will be responsible for all culinary and retail operations and leadership of one or more of our campus dining locations, creating excitement by overseeing operations, in accordance with corporate programs and guidelines. This position will be responsible to drive guest satisfaction and engagement! The selected applicant for the position must have a current Certified Food Handler's Identification Card issued by the DC Department of Health, & Serv Safe Certification.

Key Responsibilities:

• Works in cooperation with The George Washington University campus community to enhance campus partnerships and to support sustainability awareness, programming for nutritional and dietary awareness, residential life, etc.
• Coordinates and executes programming and events, and lead a diverse committee of university and Chartwells participants
• Analyzes customer research, current market conditions and competitor information
• Manages the productivity of the culinary and front of house teams
• Ensures customer satisfaction and good public relations through the safe and efficient uses of resources
• Directs staff to provide scheduled dining services in accordance with corporate policies and presentation standards
• Implements and maintains cash handling standards as outlined in the Corporate Policies and Procedures Manual to eliminate theft of services or Company funds
• Oversees P&L and budgeting as it pertains to the area of responsibility
• Maintains excellent relationships with clients, students, and the campus community
• Works with the culinary and management teams on campus to create nutritious and top-quality food for the students and campus community
• Implements new culinary programs in conjunction with the Chartwells marketing and culinary teams
• Monitors industry best practices and trends

Preferred Qualifications:

• A.S. or equivalent experience
• MUST HAVE a current Certified Food Handler's Identification Card issued by the DC Department of Health
• Three to five years of progressive management experience
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
• High volume, complex foodservice operations experience is highly desirable
• ServSafe certified is highly desirable

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Req ID: 1321962

Chartwells Higher Education

KRISTINA MCCARTHY