Director of Dining Services
: Job Details :

Overview:

Actively Interviewing and Hiring!

Pay: $87,134 to $113,281 or MORE based on experience!

Availability: Must be available for dinner service, weekend and holiday availability

TidePointe, a Vi Community on beautiful Hilton Head Island is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work
• Free lunch

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928

Responsibilities:

Director of Dining Services

Relocation Assistance Available

A desirable opportunity exists for a highly accomplished professional to join TidePointe a Vi Community on Hilton Head Island and to direct all aspects of dining services in all food and beverage operations including Vi's care venues. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality welcoming experience for Residents and guests.

Qualifications:

Qualified applicants will possess 10 years of progressive experience in quality Food & Beverages operations management in a high quality restaurant, country club, hotel, or senior living company including oversight of multiple Food & Beverages venues. Demonstrated knowledge of budgets, reporting, training and staff management skills is required. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Wine specialist and mixologist certification designations are a also a plus.

Possess or be willing to obtain CDM and Certified Food and Beverage Executive (CFBE), as required. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Some College is required. Bachelor's Degree in related field (Hotel/Restaurant Management or Business) is preferred.

Additional requirements include: * Ability to supervise, hire, train and motivate staff * A strong systems orientation with Microsoft office skills and experience with a POS system * Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations Effective communication

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range: USD $87,134.00 - USD $113,281.00 /Yr.